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From Media Services
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From Media Services
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From Media Services
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From Media Services
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From Media Services
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From Media Services
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From Media Services
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From [email protected]
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From Media Services
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From [email protected]
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From [email protected]
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From Media Services
Food sources, functions, and requirements of the major nutrients are discussed. Nutrient utilization, deficiencies, toxicities and their relationship to disease prevention will be covered. This course is designed for health profession majors. No chemistry prerequisite is required. May be offered through distance learning.
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