Nutrition

Food sources, functions, and requirements of the major nutrients are discussed. Nutrient utilization, deficiencies, toxicities and their relationship to disease prevention will be covered. This course is designed for health profession majors. No chemistry prerequisite is required. May be offered through distance learning.

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Answers to the Chili Lable Activity 1 of 12

duration 7 minutes 55 seconds

Answers to the Chili Lable Activity

Answers to the Chili Lable Activity

Answers to the Chili Lable Activity

Answers to the Chili Lable Activity

From Media Services

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Complex Carbohydrates-Polysaccharides 2 of 12

duration 4 minutes 14 seconds

Complex Carbohydrates-Polysaccharides

Complex Carbohydrates-Polysaccharides

Complex Carbohydrates-Polysaccharides

Complex Carbohydrates-Polysaccharides

From Media Services

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Dr. Kelly Brownell Lecture 3 of 12

duration 5 minutes 35 seconds

Dr. Kelly Brownell Lecture

Dr. Kelly Brownell Lecture

Dr. Kelly Brownell Lecture

Dr. Kelly Brownell Lecture

From Media Services

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Food Lable Digestion Discussion 4 of 12

duration 5 minutes 42 seconds

Food Lable Digestion Discussion

Food Lable Digestion Discussion

Food Lable Digestion Discussion

Food Lable Digestion Discussion

From Media Services

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Guidelines for Using Supplements Part 1 5 of 12

duration 8 minutes 4 seconds

Guidelines for Using Supplements Part 1

Guidelines for Using Supplements Part 1

Guidelines for Using Supplements Part 1

Guidelines for Using Supplements Part 1

From Media Services

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Guidelines for Using Supplements Part 2 6 of 12

duration 8 minutes 4 seconds

Guidelines for Using Supplements Part 2

Guidelines for Using Supplements Part 2

Guidelines for Using Supplements Part 2

Guidelines for Using Supplements Part 2

From Media Services

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Polysaccharide Glycogen 7 of 12

duration 5 minutes 4 seconds

Polysaccharide Glycogen

Polysaccharide Glycogen

Polysaccharide Glycogen

Polysaccharide Glycogen

From Media Services

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Polysaccharides 8 of 12

duration 4 minutes 14 seconds

Polysaccharides

Polysaccharides

Polysaccharides

Polysaccharides

From middletond@lanecc.edu

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Proteins and Amino Acids 9 of 12

duration 9 minutes 22 seconds

Proteins and Amino Acids

Proteins and Amino Acids

Proteins and Amino Acids

Proteins and Amino Acids

From Media Services

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Welcome FN225 10 of 12

duration 4 minutes 27 seconds

Welcome FN225

Welcome FN225

Welcome FN225

Welcome FN225

From middletond@lanecc.edu

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Whole_Grains 11 of 12

duration 3 minutes 41 seconds

Whole_Grains

Whole_Grains

Whole_Grains

Whole_Grains

From middletond@lanecc.edu

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Work of Women 12 of 12

duration 9 minutes 36 seconds

Work of Women

Work of Women

Work of Women

Work of Women

From Media Services

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